Poultry

Smoked Turkey Breast

Corey Siegel

Ingredients

  • 1 each Turkey Breast
  • 50 grams Salt
  • 50 grams Ground Black Pepper

Procedure

  1. Season the turkey breast with salt and pepper all the way around.
  2. Place the lit Volcano Smoker inside the oven on the bottom rack.
  3. Set Phase 1 convection mode at 275° F (135° C)/ <30% custom vent/ half fan speed/ 30 minutes.
  4. Set Phase 2 combi mode at 225° F (107° C)/ 40% humidity/ half fan speed/ probe temperature 155° F (68° C).

Download our BBQ Recipe book:

You may also like:

SkyLine Combi Oven and Blast Chiller

Combi Ovens & Blast Chillers

The most innovative Cook&Chill solution, integrated and easy to use, improves the workflow in your kitchen.

SkyLine
Volcano Smoker with Smoke

Accessories and Consumables

Discover more about accessories and consumables.

Discover
Taste the Stress

Taste the Stress

To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two teams of chefs preparing the same menu but with different equipment and stress levels.

Championing the changed kitchen
Smoked Turkey Breast 2017-11-20T19:01:03+00:00 Electrolux Professional