Poultry

Smoked Rotisserie-Style Chicken

Corey Siegel

Ingredients

  • EACH Whole Chicken

Procedure

  1. Season the chicken with salt and pepper.
  2. Spray the chicken rack with oil and slide the chickens into place.
  3. Place the lit Volcano Smoker inside the oven on the bottom rack.
  4. Set Phase 1 convection mode at 375° F (191° C)/ <30% custom vent/ half fan speed/probe temperature 170° F (77° C).
Smoked Rotisserie-Style Chicken

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Smoked Rotisserie-Style Chicken 2017-12-08T15:31:47+00:00 Electrolux Professional