Modular Cooking Range Linethermaline 90 - 14 lt Well Freestanding Gas Deep Fat Fryer, 1 Side H=700 (COD 589504)
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Deep Fat Fryers - Gas

Modular Cooking Range Line
thermaline 90 - 14 lt Well Freestanding Gas Deep Fat Fryer, 1 Side H=700

COD 589504

14lt gas Deep Fat Fryer, one-side operated


  • Gas Power: 14 kW

    Gas Type Option:

    Gas Inlet: 1/2"

  • Configuration: On Base;One-Side Operated

    Number of wells: 1

    Usable well dimensions (width): 240 mm

    Usable well dimensions (height): 225 mm

    Usable well dimensions (depth): 380 mm

    Well capacity: 12 lt MIN; 14 lt MAX

    Thermostat Range: 120 °C MIN; 190 °C MAX

    External dimensions, Width: 400 mm

    External dimensions, Depth: 900 mm

    External dimensions, Height: 700 mm

    Net weight: 85 kg

Product Features

THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Electrical ignition powered by battery with thermocouple for added safety.
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Large overflow stamped area, located around the well.
External heating elements allow to easily clean the well.
Flame failure device on each burner.
Deep drawn V-Shaped well.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Safety thermostat and thermostatic control.
All major components may be easily accessed from the front.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
2 mm top in 1.4301 (AISI 304).
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
IPx4 water protection.

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