Main Features
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP
standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
6-point multi sensor core temperature probe for maximum precision and food safety.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Sustainability
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
CFC and HCFC-free insulation.
CFC, HCFC, HFC-free insulation.
Variable speed.
Interior LED light to save energy and for best internal visibility.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
CFC and HCFC free (highly ecological refrigerant type: R290).
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Extra insulation: 90mm body insulation to minimize energy dispersion.
All chambers without internal pipes and therefore no hidden dirt traps.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
CFC and HCFC free (ecological refrigerant type: R600a).
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
User Interface & Data Management
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Pictures upload for full customization of cooking cycles.
Make-it-mine feature to allow full personalization or locking of the user interface.
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Automatic consumption visualization at the end of the cycle.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Construction
Integrated spray gun with automatic retracting system for fast rinsing.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Boiler in 316L AISI to protect against corrosion.
