Main Features
Motorized dough sheeter for small operations.
Designed to spread pastry for food preparations, suitable for bakeries, pasta shops and pizzerias.
500 mm in working width.
Rolling direction may be inverted by moving a joystick.
Flour container fixed on the top of the machine.
Safety grids hinged to the structure, equipped with a safety micro-switch against injury.
Motor stops if gratings are raised to a dangerous level.
Emergency stop button with lock and manual re-start to ensure cylinder halt for added operator safety.
Remote foot pedal to change rolling direction, available as optional accessory.
Construction
Suitable for table top configuration or mounted on a mobile stand (optional).
Compact and portable design.
60 mm diameter cylinders may be regulated for sheets ranging from 0,1 to 27 mm in thickness.
Teflon-coated flaps to facilitate dough sliding.
Upper and lower roller scrapers easily removable for cleaning
Flaps with teflon non-stick coating can be disassembled to save space.
Chromium plated steel rollers.
