Main Features
Filtering surface protects against fire hazard.
No need for an external exhaust pipe, thus eliminating carpentry costs.
Complete ventilation system which eliminates the need for an exhaust duct with external connection.
Fan motor with 3 automatic speeds:- Low speed when door is closed and valve is closed;- Medium speed when door is closed and valve is open;- High speed when door is open.
Frontal labyrinth and condensation filters are easy to remove and cleanable in a dishwasher.
The cable connection between the hood and the oven makes possible the communication between them. Connection of the hood to the oven's software automatically activates fan power and odour absorption based on real oven activity.
The hood and the oven are synchronized: the hood switches On/Off when the oven starts/stops; based on real oven activity the hood automatically activates Hi/Medium/Low fan power for odour absorption.
Can be used with 20 GN 1/1 electric LW combi ovens.
Calculate the air exchange rate for the complete kitchen environment and ensure the compliance with ventilation norms (e.g. VDI 2052 Standard for ventilation of commercial kitchens - or any local reference). An insufficient air exchange rate may cause malfunctioning of the hood.
Sustainability
System guarantees correct suction as well as high energy saving.
Construction
Constructed entirely in 304 AISI stainless steel.
Must be installed in a space where normal aeration, according to regulations, is present.
Automatic door opening activation system.
Multiple filtration systems: - prefiltering of exhaust steam through stainless steel labyrinth filters; - condensation filter and extra droplets separator acting as a steam-liquid separator.
Developed and produced in ISO 9001, ISO 14001 and ISO 50001 certified factory.
