Modular Cooking Range Line 900XP Freestanding Electric Boiling Pan 60lt indirect heat (COD 391233)
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Electric Cylindrical Boiling Pans

Modular Cooking Range Line
900XP Freestanding Electric Boiling Pan 60lt indirect heat

COD 391233

60-lt electric boiling pan with pressure switch, indirect heating

Specifications

  • No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 115 kg

    Shipping weight: 103 kg

    Shipping height: 1200 mm

    Shipping width: 1140 mm

    Shipping depth: 870 mm

    Shipping volume: 1.19 m³

    Certification group: EBPI96M

  • Supply voltage: 400 V/3N ph/50-60 Hz

    Predisposed for:

    Total Watts: 9.4 kW

Product Features

Main Features

No overshooting of cooking temperatures, fast reaction.
Large capacity food tap enables safe and effortless discharging of contents.
Incoloy armoured elements with safety thermostat positioned in the jacket cavity base.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Water basins are seamlessly welded into the top of the appliance.
Right angled side edges eliminate gaps and possible dirt traps between units.
Safety valve avoids overpressure of the steam in the jacket.
Appliance is IPX5 water resistance certified.
All major compartments located in front of unit for ease of maintenance.
Continuous water filling regulated through a manual water tap.
Safety thermostat to avoid operation without water.
Energy regulation through a control knob.
Manometer allows to correctly control the functioning of the pan.
Heavy duty internal frame in Stainless steel.
Water basins in 316 type Stainless steel.
Large drain with manual ball-valve for fast emptying of well.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Solenoid valve to refill with hot and cold water.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Safety thermostat protects against low water level.
The special design of the control knob system guarantees against water infiltration.
Discharge tube and tap are very easy to clean from outside.
Easy-to-use control panel.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.

Sustainability

Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.
Pressure switch control monitors energy and water consumption.

Construction

All exterior panels in Stainless Steel with Scotch Brite finishing.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
IPx4 water protection.
Stainless steel top provides a heavy duty work surface under any load.
AISI 304 stainless steel worktop, 2mm thick.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 927222

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2292
Code: 0S2881
Code: 0S2882
Code: 0S2883
Code: 0S2884
Code: 0S3257

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