Main Features
Discharge tube and tap are very easy to clean from outside.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Kettle is suitable to cook, sauté or poach all kinds of produce.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Large capacity food tap enables safe and effortless discharging of contents.
No overshooting of cooking temperatures, fast reaction.
Appliance is IPX4 water resistance certified.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Smooth large surfaces, easy access for cleaning.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Solenoid valve to refill with hot and cold water.
Firmly fitting cover to reduce cooking time and save energy costs.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Discharge tube and tap are very easy to clean from outside.
Sides of vessel with satin finishing for easy cleaning.
Smooth large surfaces, easy access for cleaning.
Minimum load for correct funtioning is 20 liters.
Pressure switch control monitors energy and water consumption.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Sustainability
Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.
Pressure switch control monitors energy and water consumption.
Construction
One piece pressed 1.5 mm work top in Stainless steel.
One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.