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Modular Cooking Range Line 700XP Freestanding Electric Boiling Pan 60lt indirect heat (COD 371272)
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Modular Cooking Range Line700XP Freestanding Electric Boiling Pan 60lt indirect heat
Electric Boiling Pans

Modular Cooking Range Line
700XP Freestanding Electric Boiling Pan 60lt indirect heat

COD 371272

Where to buy
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Specifications

  • No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 100 kg

    Shipping weight: 88 kg

    Shipping height: 1140 mm

    Shipping width: 900 mm

    Shipping depth: 920 mm

    Shipping volume: 0.94 m³

    Certification group: EBPI76M

  • Supply voltage: 400 V/3N ph/50-60 Hz

    Predisposed for:

    Total Watts: 9.4 kW

  • Water drain outlet size: 1"1/2

Product Features

Main Features

Discharge tube and tap are very easy to clean from outside.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Large capacity food tap enables safe and effortless discharging of contents.
Kettle is suitable to cook, sauté or poach all kinds of produce.
No overshooting of cooking temperatures, fast reaction.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Safety valve avoids overpressure of the steam in the jacket.
Solenoid valve to refill with hot and cold water.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Smooth large surfaces, easy access for cleaning.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Discharge tube and tap are very easy to clean from outside.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Sides of vessel with satin finishing for easy cleaning.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Large capacity food tap enables safe and effortless discharging of contents.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX4 water resistance certified.
No overshooting of cooking temperatures, fast reaction.
Solenoid valve to refill with hot and cold water.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Safety valve avoids overpressure of the steam in the jacket.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time and save energy costs.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Sides of vessel with satin finishing for easy cleaning.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Minimum load for correct funtioning is 20 liters.
Pressure switch control monitors energy and water consumption.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Minimum load for correct funtioning is 20 liters.

Sustainability

Firmly fitting cover to reduce cooking time and save energy costs.
Closed heating system – no waste of energy.
Pressure switch control monitors energy and water consumption.

Construction

One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
One piece pressed 1.5 mm work top in Stainless steel.
One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2292
Code: 0S2881
Code: 0S2882
Code: 0S2883
Code: 0S2884
Code: 0S3257

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