Crosswise Convection Electric Convection Oven, 10 GN1/1 (COD 260695)
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Crosswise convection ovens - electric

Crosswise Convection
Electric Convection Oven, 10 GN1/1

COD 260695

Specifications

  • Trays type: 10 (GN 1/1)

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

  • Supply voltage: 230 V/3 ph/50 Hz

    Auxiliary: 0.3 kW

    Electrical power max.: 17.3 kW

  • External dimensions, Width: 890 mm

    External dimensions, Depth: 900 mm

    External dimensions, Height: 970 mm

    Net weight: 121.2 kg

    Functional level: Basic

    Cooking cycles - air-convection: 300 °C

    Internal dimensions, Width: 590 mm

    Internal dimensions, Depth: 503 mm

    Internal dimensions, Height: 680 mm

    Heating-up time (hot air cycle): 215°C / 290s.

Product Features

Main Features

Drip tray to collect residual cooking juices and fat.
Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Maximum temperature of 300°C.
Rapid cooling of oven cavity.
Food temperature probe (available as accessory).
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Maximum temperature of 300°C.
Rapid cooling of oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Food temperature probe (available as accessory).
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Drip tray to collect residual cooking juices and fat.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Capacity: 10 GN 1/1 trays.
Drip tray under the door to collect condensed liquid available as accessory.
Drip tray under the door to collect condensed liquid available as accessory.
Manual valve to adjust the position of steam evacuation flap.
Capacity: 10 GN 1/1 trays.
Manual valve to adjust the position of steam evacuation flap.

Construction

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Robust structure thanks to stainless steel construction.
IPx4 water protection.
Cooking chamber in 430 AISI stainless steel.
Integrated drain outlet.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
1 pair of 60 mm pitch runners is supplied as standard.
Ergonomic door handle.
Integrated drain outlet.
Robust structure thanks to stainless steel construction.
1 pair of 60 mm pitch runners is supplied as standard.
Ergonomic door handle.
IPx4 water protection.
Cooking chamber in 430 AISI stainless steel.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 922121

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2282
Code: 0S2283

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