New design of the screw to adjust the product consistency makes the equipment extremely user-friendly.
Bowls are illuminated by LED lights, enhancing the product, increasing its visibility and encouraging impulse purchases.
Temperature control also in “defrost” mode: thus avoiding sudden fluctuations that would degrade the product and compromise the final result.
Hybrid control of consistency: to ensure the same consistency of the product, from the first to the last drop dispensed.
Thanks to the n-UV sanitizing system, this equipment is particularly suitable for dairy-based products.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The bowl of SP ULTRA is also illuminated by LED lights, from above and below, giving the equipment a more attractive look, enhancing the product, increasing its visibility and encouraging impulse purchases.
Hybrid control of consistency. The integrated software allows the equipment to self-adjust to ensure that the product has always the same consistency, from the first to the last drop dispensed.
Tanks work independently.
Exclusive nUV LED system for bowl sanitation.
Safety stop system.
Thanks to the two-bowl configurations, it is possible to simultaneously prepare one or more products.
The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product's preparation and maintenance time reducing condense and draining; it is the best solution in hot climate conditions.
Rounded shapes with stainless steel finishing and white plastics.
No more ice or condensation outisde the tank with the insulated tank.
The machine automatically stops when the cover is opened.
Ideal for the production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
Works with water or milk/based dried products or with brik mixtures ready to be poured into the bowl.
Compact design.
n. 2 I-Tank insulated bowls containing 5-litres of finished product each.
R290 natural refrigerant gas as standard.
New screw user-friendly for adjusting product hardness
Dispenser for cold creams, sherbets, slushies, and other cold creamy specialties.
Exclusive n-UV LED system for bowl sanitation that reduces bacterial proliferation, ensuring a wholesome, high quality dispensed product.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
All parts that come into contact with the food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.
