Electrolux Professional Returns to HRC 2026

Electrolux Professional are delighted to return to HRC with an increased presence for 2026, illustrating how we are reshaping life in the kitchen. Our stand is focused on the UK debut of our e-XP modular cooking range, with a cooksuite configuration featuring our latest technologies; Free-zone Induction, Auto-refill Pasta Cooker and OptiOil FryersHP

Live chef demos with award‑Winning chefs

Rafael Cagali, Tom Booton & Patrick Williams Showcase e‑XP in Action

Across the three-day event, visitors can enjoy live demos from renowned guest chefs including Rafael Cagali, Tom Booton, and Patrick Williams.

These sessions will highlight how the e‑XP range delivers exceptional power, productivity, and flexibility in a modern kitchen environment.

Free‑zone induction: limitless creativity for our guest chefs

Free-zone Induction is also available in our premium thermaline range, with the added benefit of the ability to set 16 individual temperatures or powers levels across the induction top, allowing chefs to unleash their creativity. A display model will show how this is achieved with 4 knobs and intuitive capacitive touch controls.

Experience the new LiberoLight range

Rounding out our presence will be products from the new LiberoLight range – a versatile plug-in solution designed to fit any space and need.

Visit Us at Stand S120

We’d be delighted to welcome our existing and prospective customers to Stand S120, where you can discover these products and explore our wider range of solutions.

If you are already registered and wish to book some time with one of our team, please request a meeting via your profile. See you there!

 

 

 

Electrolux Professional Returns to HRC 2026 2026-03-24T10:37:28+00:00 Electrolux Professional

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