How to read the commercial energy label
How to read the commercial energy label First introduced in 1994, the energy label regulation was devised to help product manufacturers easily identify the energy consumption of their appliances. F...
How to read the commercial energy label First introduced in 1994, the energy label regulation was devised to help product manufacturers easily identify the energy consumption of their appliances. F...
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Introduction From cabinets to counters, commercial refrigeration equipment represents nearly a third of the energy used within a professional kitchen. Given its always-on nature, operators could be...
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The sustained spike in global energy prices has put utility consumption within the professional textile care industry firmly into the spotlight. With no respite in sight, what can owners and operators...
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From bean to cup, every producer, roaster, and barista has their own tried and tested secrets. It is one of the most popular morning drinks in the world and serving a good cup of coffee is a great ...
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Electrolux Professional partners with 100% Circular, a future-oriented sustainability award- and innovation program that aims to accelerate the transition towards a circular economy and a sustainable ...
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Creating and nurturing an ethos where employee ideas are not only welcome but transformed into reality requires time, management support and resources. Today, an organization can’t rely on heritage...
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Making the eco-friendly choice benefits people, the planet, and your business. As businesses, we all have a shared responsibility to consider and care for the environment through our practices. Com...
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Lower energy costs and increase efficiency without compromising on speed with Electrolux Professional’s tumble dryers. As the cost of electricity continues to rise, energy prices are putting a stra...
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Slash energy bills and make a positive contribution to saving the environment with cutting-edge energy efficient commercial kitchen equipment. Rising oil and gas prices have added to the stress of...
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