Why Molteni?
I think Molteni will fit perfectly here – you can personalise with the small little details.
This is part of the way we cook at Da Terra, it’s a perfect combination I would say!
Rafael Cagali - Chef Owner, Da Terra
About Da Terra
Nestled in the heart of East London, and situated within the Town Hall Hotel, a grand Edwardian building, Da Terra was opened by Chef Owner Rafael Cagali in 2019. Fast establishing an impeccable reputation, it gained its first Michelin star after just 8 months and added a second in the 2021 guide.
The 28 diners lucky enough to secure a seat entrust the chefs for almost 3 hours as their blind tasting experience builds beautifully, moving from course to course with impeccably presented dishes surprising and delighting. The experimental cuisine is inspired by the flavours of Rafael’s origins and influences of the culinary experiences throughout his career, having worked alongside numerous heralded names within the industry.
Electrolux Professional x DaTerra Installation
Expansive discussions over cooking requirements, design options and visits to existing stove installations followed. Despite being impressed by the customisation available with a thermaline stove, Rafael fell in love with both the story of Molteni and the fact his suite would be completely bespoke, so site surveys & final design commenced.
