As the Worldchefs Congress & Expo 2022 in Abu Dhabi starts May 30, Electrolux Professional announces signing a new premium partnership with the host organization – Worldchefs.
The partnership is a continuing and longstanding collaboration centered around the “Art & Science Come Together”-program with Worldchefs. With the support from Electrolux Professional, the program will further expand to include the development of a digital resource center. Together we will leverage resources in new ways, and the partnership will deliver key skills to culinary professionals to build resilience for the future of the industry.
“Worldchefs is proud to renew our partnership with Electrolux Professional. Their inclusive, chef-centric approach to innovation, continuous push for excellence, and bold sustainability commitments are just a few reasons why they have been a natural collaborator and key supporter of Worldchefs,” says Ragnar Fridriksson, Worldchefs Managing Director.
“Electrolux Professional’s dedicated chefs around the world add so much value to our community and we look forward to expanding our partnership to provide new resources for the future.”
Electrolux Professional is the premium partner for the upcoming Worldchefs Congress & Expo 2022 in Abu Dhabi May 30 – June 2, 2022 – a biennial event for food industry leaders and culinary innovators. For the numerous Chefs Challenge competitions ongoing during the congress, Electrolux Professional has provided ten kitchens equipped with SkyLine Cook&Chill ovens and blast chillers.
From Electrolux Professional, Viktoria Roos – Open Innovation Lead, and Chef Henry Guadagni participates in the panel discussion, and presents Electrolux Professional’s “Zero waste, all taste”-concept. Electrolux Professional will host a networking area to meet chefs and present a range of solutions from thermaline M2M to SpeeDelight.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. For more information about Worldchefs, visit the website at www.worldchefs.org.