News
Commercial kitchen planning: health and safety issues in kitchen workflow design
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on health and safety, it is time to look at commercial kitchen planning as another way of achieving adequate safety for workers and of protecting the health of customers.Commercial kitchen planning for health and safety: the ratio between kitchen size and kitchen equipmentCommercial kitchen planning involv...
Art&Science - Events
Art&Science “Vegetarian concept”
“This time Art & Science Seminar in Johannesburg was dedicated to the world of Vegetarian and Vegan food and the concepts that are being developed to cater to it. Vegetarian cuisine is growing g...
Events
Young Chefs Hotel Challenge
Electrolux supports the next generation of young chefs in international chefs competition. Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Ho...
Art&Science - Events
One Ingredient – Many recipes
“Art & Science Come Together” workshop in Johannesburg At the HTA School of Culinary Arts, 128 Bram Fischer Drive, Randburg- Johannesburg 16th November 2017 Time: 09.00 - 15.00 Dres...
Events
SpeeDelight pops up in Stockholm
Pizzas, paninis and even dessert were served up on SpeeDelight during the Top Management Meeting recently held at Electrolux headquarters. Electrolux Professional’s first connected food service p...
Art&Science - Events
The Agility of the Kitchen of the Future
“Art & Science Come Together” workshop in Dubai "Art & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May ga...