Choice of one or two heating zones. An indicator lamp shows operating state of each zone.
Large drain hole on cooking surface permits the draining of residual cooking juices into a large collector placed under the cooking surface.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Safety thermostat and thermostatic control.
Units have separate controls for each half module of the cooking surface.
Stainless steel high splash guards on the rear and sides of cooking surface.
All major components may be easily accessed from the front.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Led indication of pilot flame
Electrical ignition powered by battery with thermocouple for added safety.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Cooking surface in chromium-plated mild steel with non-stick finishing for optimum grilling results.
2 mm top in 1.4301 (AISI 304).
IPX4 water resistance certification.
Cooking surface to be completely smooth or completely ribbed.
