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Modular Cooking Range Line 700XP Freestanding Gas Boiling Pan 60lt direct heat (COD 371271)
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Modular Cooking Range Line700XP Freestanding Gas Boiling Pan 60lt direct heat
Gas Boiling Pans

Modular Cooking Range Line
700XP Freestanding Gas Boiling Pan 60lt direct heat

COD 371271

Where to buy
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Specifications

  • No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 95 kg

    Shipping weight: 84 kg

    Shipping height: 1140 mm

    Shipping width: 820 mm

    Shipping depth: 860 mm

    Shipping volume: 0.8 m³

    Certification group: N7PG

  • Supply voltage: 230 V/1N ph/50 Hz

    Total Watts: 0.1 kW

  • Gas Power: 14 kW

    Standard gas delivery: Natural Gas G20 (20mbar)

    Gas Type Option: LPG

    Gas Inlet: 1/2"

  • Water drain outlet size: 1"1/2

Product Features

Main Features

Discharge tube and tap are very easy to clean from outside.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Large capacity food tap enables safe and effortless discharging of contents.
No overshooting of cooking temperatures, fast reaction.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Produce is uniformly heated in the base and side walls of the kettle by a direct heating system.
[title]Main Features
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by a direct heating system.
Sides of vessel with satin finishing for easy cleaning.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
Appliance is IPX4 water resistance certified.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time and save energy costs.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

Sustainability

Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.

Construction

The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
One piece pressed 1.5 mm work top in Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
IPx4 water protection.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.

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