Full Service Restaurants

Restaurateurs are concerned about delivering quality food.

Some of the most important issues facing full-service restaurants are food safety and delivery of cost-effective, high-quality products.

Return On Investment (ROI) in technologically advanced equipment is demanded to ensure operational ease, delivering quality food and lowering food waste and cost at the same time.

Why Electrolux Professional?

We understand that equipment performance needs to be maximized. Preserving food quality throughout the cooking process is crucial. Delivering great tasting food consistently without wasting time, labor and food cost is critical in maintaining a successfully profitable business.

Restaurateurs also expect a high level of after-sales support. Electrolux offers continuous Chef Academy support for training or menu development needs, as well as a 24/7 level of Technical Field Service Managers available to diagnose any problem.

Voice of Our Customers

“Electrolux makes me a better chef.”

Phillipe Corbet
Executive Chef

Roots Bistro Gourmand
Long Island, NY

Our solutions for your kitchen:

Our solutions for your laundry:

Discover what we can do for your restaurant:

Restaurants 2016-11-22T21:21:25+00:00 Electrolux Professional