Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs

OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.

Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Picture Management: upload full customized images of cooking cycles or food items

Automatic cool-down and pre-heat function

Reduced-Power Feature: To consume less energy during customized slow cooking cycles.

SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.

3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.

Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.

Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen

SkyHub:customizable homepageto allow the user to group their favorite  functions for immediate access when operating.

MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity

GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).

USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.

Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Data Analytics: automatic consumption visualization at the end of the cycle.

Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.

Human centered design: with 4-star certification for ergonomics and usability.

Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO).

Seamless hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

IPX 5 spray water protection certification for easy cleaning.

Supplied with 6 tray rack for full size pans,  2 2/3" pitch.