SkyLine ProSElectric Boilerless Combi Oven 62 208V (COD 219651)
Where to buy
SkyLine ProS Boilerless Ovens 62- Electric

SkyLine ProS
Electric Boilerless Combi Oven 62 208V

COD 219651

SKYLINE ProS OVEN 6 FULL SHEET PANS (18" X 26")TOUCH-ELECTRIC 208V -BOILERLESS

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 21.4 kW

    Electrical power, max: 21.4 kW

    Current consumption: 60.1 Amps

    Maximum Over-Current Protection (MOP): 80A

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-65 psi (1-6 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <10 ppm

    Conductivity: >285 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2: filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 132 lbs (60 kg)

    Full-size sheet pans: 6 - 18" X 26"

  • Door hinges:

    External dimensions, Width: 42 15/16" (1090 mm)

    External dimensions, Depth: 38 1/4" (971 mm)

    External dimensions, Height: 31 13/16" (808 mm)

    Net weight: 303 lbs (149.5 kg)

    Shipping width: 44 7/16" (1128 mm)

    Shipping depth: 43 3/8" (1101 mm)

    Shipping height: 40 3/8" (1025 mm)

    Shipping weight: 354 lbs (173 kg)

    Shipping volume: 44.95 ft³ (1.27 m³)

Product Features

6-point multi sensor core temperature probe for maximum precision and food safety.
Capacity: 6 full sheet pans or 12 half sheet/hotel pans.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
AS – Automatic Saving System with Compass Control – determines the wash load and adjusts the water intake accordingly, leading to water and energy savings if machine is not fully loaded.
Finger guard protection provides additional safety for operator
Loading door either on the right or left hand side of the barrier washer
Hot air blowing presses and dries the fabric
Suspended constructing for low noise level
Adjustable feeding table height for best ergonomic working station
Dual fans and air ducts give perfect air balance and an even drying result in the whole cabinet
AS – Automatic Saving System determine the wash load and adopt the water intake accordingly
Front and side panels of the machine are better protected from wear and tear when mounted on a base
Residual Moisture Control for an accurate drying result and a low energy consumption
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Picture Management: upload full customized images of cooking cycles or food items
Automatic cool-down and pre-heat function
Reduced-Power Feature: To consume less energy during customized slow cooking cycles.
SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.
Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.
Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite  functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Data Analytics: automatic consumption visualization at the end of the cycle.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
Human centered design: with 4-star certification for ergonomics and usability.
Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO).
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with 6 tray rack for full size pans,  2 2/3" pitch.

Complete the form below to request more information

Select your country

 
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×