For 155 years, thermaline has been synonymous with precision engineering and premium cooking performance for professional kitchens.
As we mark this anniversary milestone in 2026, Electrolux Professional is building on this strong foundation through continued investment in the thermaline portfolio, innovation, and the expertise and support that customers have come to rely on.
“thermaline portfolio is an integral part of our ambition to strengthen our position and become the undisputed leader in horizontal cooking. We are aligning our expertise and resources around the areas that matter most to customers, enabling us to respond to their evolving needs and create long-term value,” says Ilaria Meneghin, Category Director Horizontal Cooking in Electrolux Professional.
This year also marks an important step in the evolution of the thermaline solution, with the manufacturing of modular cooking transferring from Switzerland to Italy. Throughout this transition, Electrolux Professional remains committed to preserving the craftsmanship and distinction of Swiss Design on which thermaline was founded. The focus remains on providing thermaline solutions with the quality, service, capacity and availability that customers expect, supported by the global capabilities of Electrolux Professional.
“The thermaline range will continue to meet the high standards of quality, reliability and innovation that customers expect,” adds Ilaria Meneghin, Category Director Horizontal Cooking in Electrolux Professional.
Innovation has always been central to thermaline, with continued development focused on helping professional kitchens operate more efficiently, flexibly and productively.
The new Free-zone Induction range has a unique Electrolux Professional technology that brings greater flexibility to professional cooking, allowing chefs to make full use of the cooking surface while maintaining precise temperature control and high performance.
From independent restaurants to Michelin-starred venues, from staff canteens to cruise ships, thermaline is designed for the most demanding professional kitchens, from open cooking environments to high-volume production facilities.
The wider thermaline horizontal cooking portfolio includes robust unique chassis steel construction, matching the needs from traditional modular block to unique top finish, to full customization made to measure solution.
The refined ProThermetic range provides a comprehensive offering of heavy-duty boiling pans, braising pans and pressure braising pans, created for the demands of high-productivity professional kitchens.
Together, these configurations and combinations provide the performance, flexibility and reliability required to meet the demands of today’s and tomorrow’s professional kitchens worldwide.
Media contact
Cristina Zuliani, Marketing Director Food Europe
cristina.zuliani@electroluxprofessional.com