Whole wheat toast with pumpkin and beef brisket — Steven Zhang & Jeffery Cai

• 2 slices whole wheat toast (2 cm high)
• 70g stewed beef brisket
• 12g sliced Pumpkin
• 20g pumpkin puree
• 10g mashed sweet beans
• 12g rocket (mixed lettuce a little)

Top temperature: 249°C
Bottom temperature: 230°C
Total time: 0.50 min
Microwave: 15
Before/After: Before
Flex: On
Food temperature: +3°C

• The stewed beef brisket can be purchased already pre-cooked, sliced in 1.5cm thick.
• Sweet beans paste is available in supermarkets.
• The sauce consists in 1 part pumpkin puree, ½ part sweet bean past and 1 part butter mixed   together to a fine paste.