Main Features
Electronic sensor for precise temperature control.
Manual control of humidity in cooking chamber.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Safety thermostat and thermostatic control.
Central burner with optimized combustion, flame failure device and protected pilot light.
Electrical ignition powered by battery with thermocouple for added safety.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Manual oven shut-off valve.
40 mm thick oven door for heat insulation.
The upper heating element of the oven can also be used for grilling.
Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.
All major components may be easily accessed from the front.
The center of the plate can reach a maximum temperature of 550 °C while decreasing outwards.
Durable cast iron cooking plate, easy to clean.
100% safety pilot and thermocouple.
Pans can easily be moved from one area to another without lifting.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Oven temperature up to 300 °C
Construction
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
IPx4 water protection.