Main Features
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
Sustainability
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
Human centered design with 4-star certification for ergonomics and usability.
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Uses 33% less water , 43% less detergent and 25% less energy with the new washing cycles.**Based on Internal test done in Electrolux Professional Laboratory comparing actual SkyLine 20 GN1/1 electric combi oven with boiler vs the previous version.
User Interface & Data Management
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Digital interface with LED backlight buttons with guided selection.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Construction
304 AISI stainless steel construction throughout.
IPX5 spray water protection certification for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Front access to control board for easy service.
