SkyLine Premium Electric Combi Oven 10GN1/1 (COD 217839)

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SkyLine Premium Ovens 10GN 1/1 - electric

SkyLine Premium
Electric Combi Oven 10GN1/1

COD 217839

SkyLine Premium Combi Boiler Oven with digital control, 10x1/1GN, electric, programmable, automatic cleaning, boiler in AISI 316L, 3-glass door

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Product registration

Specifications

Electric

Supply voltage: 380-415 V/3N ph/50-60 Hz

Electrical power max.: 20.3 kW

Electrical power, default: 19 kW
Water

Max inlet water supply temperature: 30 °C

Chlorides: <85 ppm

Conductivity: >50 µS/cm

Drain "D": 50mm

Water inlet connections "CWI1-CWI2": 3/4"

Pressure, bar min/max: 1-6 bar
Capacity

Trays type: 10 - GN 1/1

Max load capacity: 50 kg
Key Information

External dimensions, Width: 867 mm

External dimensions, Depth: 775 mm

Weight: 138 kg

External dimensions, Height: 1058 mm

Net weight: 138 kg

Shipping weight (gross): 160 kg

Shipping volume: 1.11 m³
ISO Certificates

ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Documents

Product Features

Main Features

Single sensor core temperature probe included.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

Automatic fast cool down and pre-heat function.

Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).

Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

Sustainability

Reduced power function for customized slow cooking cycles.

Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).

Human centered design with 4-star certification for ergonomics and usability.

Save energy, water, detergent and rinse aid with SkyClean green functions.

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

Uses 33% less water and 22% less detergent while cleaning, as compared to previous model.

User Interface & Data Management

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Digital interface with LED backlight buttons with guided selection.

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

Construction

304 AISI stainless steel construction throughout.

IPX5 spray water protection certification for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

Boiler in 316L AISI to protect against corrosion.

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.

Front access to control board for easy service.

Detergents and Chemicals (not included)

Image

Code

Description

Code: 0S2394

C25 Rinse & Descale Tabs, phosphate-free, phosphorous-free, maleic acid-free, 50 tabs bucket

Code: 0S2395

C22 Cleaning Tabs, phosphate-free, phosphorous-free, 100 bags bucket

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SkyLine Premium Ovens 10GN 1/1 - electric