Cappa odour reduction con motore per forni elettrici sovrapposti 6 GN 1/1 su 6 e 10 GN 1/1
Portata INDICATIVA Estrazione*:
Tensione di alimentazione: 220/240 V/1 ph/50 Hz
Watt totali: 0.82 kW
Dimensioni esterne, larghezza: 875 mm
Dimensioni esterne, profondità: 1070 mm
Dimensioni esterne, altezza: 472 mm
Peso netto: 97 kg
OPERATION WITH OVEN DOOR CLOSED:
When the hood is turned on, the greasy fumes produced by the oven are pressurized by a small electric fan and are moved across the water condenser.
The sudden temperature change allows for the first degreasing. The water level is controlled by an overflow pipe.
The air is then conveyed to the heating element which raises its temperature and moves it across the catalyst thus further reducing odours. A safety thermoregulator located on the roof of the hood controls the heating elements. If the temperature exceeds a safe temperature, a sound alarm is activated and the entire machine is switched off. The air is finally moved through a special silica gel filter, located on the top of the hood, and then is discharged in the working area.
A dedicated selection is available on the hood's side, to be switched to the second position only when using very high emission cycles (e.g. roast chicken).
OPERATION WITH OVEN DOOR OPEN:
If the oven door is opened during cooking, the air is drawn by the main electric fan and moved
across the labyrinth filters where it is sent at a high speed towards the baffle.
The positioning of the deflector elements forces the air to change direction several times while in the filter, thus making the large air particles come into contact with the filter elements and capturing them.
The air is finally moved through a special silica gel filter, located on the top of the hood, and then is discharged in the working area.
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