The EU energy label for commercial refrigeration devices displays all the necessary information catering professionals need to determine the product’s energy efficiency. In addition to the prod...
Many laundry owners and managers view ergonomic solutions as simply good for their employees. But good design doesn’t just improve wellbeing, it also boosts the bottom line by increasing productivity....
A look at how SkyLine Combi Ovens and Blast Chillers and Freezers can improve health and safety for staff, boost sustainability in restaurants and improve the customer experience. Modern commercial ki...
Electrolux Professional next-generation undercounter dishwasher, NeoBlue Touch Undercounter Dishwasher, has received the coveted Platinum rating from UL Solutions’ Repairability Rating Program. Est...
With World Creativity and Innovation Day on the horizon, here are the innovations that are redefining the concept of sustainability for restaurants.Innovation is the cornerstone of success in any busi...
How commercial laundries can reduce electricity usage, increase efficiency and beat the energy crisis by embracing the latest laundry technologyDryers are essential for any laundry business but are am...
For apartment building owners and managers of student housing, providing an efficient and reliable laundry solution is crucial. A seamless laundry facility not only adds to the convenience and satisfa...
Every drop tells a story. High in the mountains, glaciers have stood as silent sentinels of time, storing the Earth’s freshwater and quietly feeding rivers that sustain millions. But today, these icy ...
Nowadays, the main challenge for businesses is to maintain or increase productivity while bolstering sustainable practices, balancing the need to be more efficient with the demands of the current regu...
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