Why Electrolux Professional?
We needed an open kitchen that was not only highly functional from a technical standpoint, but also visually appealing.
Electrolux Professional enabled us to combine aesthetics, precision, and reliability, creating a space that connects seamlessly with the dining area and supports our work every day.
Anna Citarella, General Manager, Hotel Club Due Torri
About Oltremare Restaurant
Located within the five-star Hotel Club Due Torri on the Amalfi Coast, Oltremare restaurant is a fine dining destination where Mediterranean cuisine is reinterpreted through a contemporary lens. Guided by Chef Alfonso Crisci’s vision, the restaurant offers an immersive gastronomic experience that combines strong territorial identity, seasonality, and technical precision.
The open kitchen concept plays a central role in the guest experience, requiring a perfect balance between performance, aesthetics, and operational efficiency. Every detail has been designed to ensure seamless interaction with the dining room while supporting the brigade’s daily workflow.
To meet these requirements, Electrolux Professional delivered a fully integrated kitchen solution. At the core of the hot line is the thermaline modular cooking system with induction technology, chosen for its responsiveness, precise temperature control, and cleanliness—key elements in a visible kitchen environment.
The installation is complemented by SkyLine combi ovens and blast chillers in a column configuration, enhancing ergonomics, optimizing space, and ensuring consistent results throughout service. Additional equipment, including a MultiSlim oven, refrigerated cabinets and counters, planetary mixers, and vacuum packing solutions, completes a setup designed for flexibility, efficiency, and reliability.
By integrating advanced technology with refined design, Electrolux Professional supports Oltremare in delivering high-end cuisine with precision and consistency, while enhancing both kitchen performance and guest experience.
