Why Electrolux Professional?
We are celebrating 15 years of innovating in Mexico’s culinary infrastructure, and today we consolidate our evolution with the sophistication, design, and technology of Electrolux Professional and Molteni.
Carlos Coronado, on behalf of Culinario Coronado
About Flama Restaurant
Located within the Coronado Culinary Campus in Mexico, Flama is far more than a restaurant. Part restaurant, part classroom, it brings together young culinary talent and precise technique to create experiential menus rooted in innovation. Every visit is designed as a complete experience, pairing vibrant entertainment with a sophisticated atmosphere where cuisine becomes a language and service becomes a ritual.
Flama is an extension of the Coronado Culinary Institute, founded in December 2007 within the facilities of Coronado, a leading company with more than 30 years of experience in the food and beverage industry. Created to develop gastronomy as a profession, the institute has become a benchmark for training the best cooks in Mexico, and in 2016 it was named one of the country’s six best gastronomy schools by the Mexican diplomatic corps of gastronomy. Its philosophy is simple: ignite passion and creativity in students and diners alike, honoring culinary tradition while keeping the flame of innovation and excellence alive.
Delivering this level of experience while training the next generation of chefs requires a kitchen built for both performance and learning. Flama relies on Electrolux Professional and a custom Molteni central suite to bring its vision to life, giving students and chefs the precision and reliability they need to master their craft and deliver unforgettable dining experiences.
