Students have plenty of dining options.
Students and teachers on campus are in a hurry. How can you compete, maintain the pace and keep everyone healthier and happier?
National restaurant chains are vying with classic residential programs for students’ meal money. The sustainability movement has many colleges and universities offering a more sustainable menu, with locally grown food.
Why Electrolux?
We understand the complexity of menu development and delivering freshly cooked food on-demand. Applying the right technology within a developed process will keep kitchens ready for 24/7 service without working around the clock.
Equipment management is equally important as time management in such a high-paced environment with potentially multiple service outlets. Applying the right technology at the right time will help in managed preparation and efficient execution when needed.
