The Haras de Néroli restaurant is equipped with a professional kitchen for the pleasure of the riders.It is an atypical restaurant that opens its doors to us today: La Terrasse de Néroli. Installed in a huge stud farm dedicated to competiti...
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Electrolux Professional, improving the lives of every worker ESAT "Ateliers du Pont des Meuniers" in Hazebrouck welcomes 265 persons with disabilities. The center has three sites integrating two restaurants and two laundries. In 2004, the c...
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Electrolux Professional, the perfect match for high-end cuisineLe Cercle restaurant is located in a marvelous mansion dated from the early 20th century, acquired by Renault during the construction of the Georges Besse factory in 1970. The r...
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Reaching French excellence at Ecole FerrièresThe ambition of Ecole Ferrières is to become the preferred school for current and future professionals within the hospitality, luxury and gastronomy industries. This ambition takes its root in th...
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Le Quincangrogne aiming at the stars Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964,...
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Lycèe Gustave Eiffel and Electrolux - the beginning of the route to successInstalling a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expect...
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