|Bell Peppers (diced)||4kg|
- Preheat braising pan to 390°F for continuous run.
- Add oil and turkey cooking until brown
- Add onion, carrot, celery and peppers.
- Add everything else and bring to a boil.
- Lock down the lid. Set the timer for 45 minutes and cook under pressure.
- After the timer has expired, allow the pressure to release and unlock the lid; allowing the excess steam to release before lifting the lid fully.