High Productivity Cooking Touchline tilting pressure braising pan, electric, 45 gal (170 lt) (COD 587025)
Where to buy
Tilting Electric Pressure Braising Pans 35 in (900 mm) depth

High Productivity Cooking
Touchline tilting pressure braising pan, electric, 45 gal (170 lt)

COD 587025

Touchline Tilting Pressure Braising Pan, electric, 45 gallon (170 Lt) capacity, stainless steel construction, safety thermostat, motor assisted tilt, 20.6kW

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Total Watts: 20.6 kW

    Total Amps 57 A

  • Pressure: 29-87 psi (2-6 bar)

    Drain line size: 1/2"

    Incoming Cold/hot Water line size: 1/2"

  • Configuration: Rectangular;Tilting

    Working Temperature MIN: 122 °F (50 °C)

    Working Temperature MAX: 482 °F (250 °C)

    External dimensions, Width: 63 " (1600 mm)

    External dimensions, Depth: 35 7/16" (900 mm)

    External dimensions, Height: 27 9/16" (700 mm)

    Net weight: 750 lbs (340 kg)

    Shipping width: 66 15/16" (1700 mm)

    Shipping depth: 49 3/16" (1250 mm)

    Shipping height: 58 1/4" (1480 mm)

    Shipping weight: 1149 lbs (521 kg)

    Shipping volume: 111.05 ft³ (3.15 m³)

    Heating type: Direct

    Tilting mechanism: Automatic

  • Type of installation: FS on concrete base;FS on feet;On base;Standing against wall

Product Features

Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming.
Pan size is GN compliant.
Easy to clean cooking surface due to large-radius edges and corners.
Thermoblock heating system for optimal temperature distribution and high temperature stability.
Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure.
Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.
Safety valve on the lid avoids overpressure in the food compartment.
Cooking with a working pressure of 6.5psi (0.45 bar) reduces cooking times.
IPX6 water resistant.
Optimum heat distribution in the food provides best cooking results in terms of taste, color and consistency and in terms of vitamin preserving.
Overnight cooking: saving electricity and time.
Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
"Pressure function": once the pressure lid is locked, the system automatically regulates itself.
Built in temperature sensor to precisely control the cooking process.
No overshooting of cooking temperatures, fast reaction.
USB connection to easily update the software, upload/download recipes and download HACCP data.
Model equipped with TDO valve available as special execution (S/code request)
External panelling and internal frame made of 1.4301 (AISI 304) stainless steel.
Multipurpose non-stick cooking surface in 0.75" (18 mm) thick compound: 0.1" (3 mm) shot-blasted 1.4404 (AISI 316L) stainless steel surface, seamlessly welded to the mild steel bottom.
Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced by a hinge that remains open in all positions.
0.6" (15 mm) thick heating layer concealed below the entire pan bottom, to provide high thermal diffusion and heat storage properties.
Water mixing tap is available as optional accessory to make water filling and pan cleaning easier.
Heatproof handle with non-slip surface.
Front-mounted inclined led “TOUCH” control panel with recessed deep drawn casing, features self-explanatory display functions which guide operator throughout the cooking process: simultaneous display of actual and set temperature as well as set cooking time and remaining cooking time; real time clock; “SOFT” control for gentle heating up for delicate food; 9 power simmering levels from gentle to heavy boiling; timer for deferred start; error display for quick trouble-shooting.
Pressure lid fitted with a proven fast-acting lock which is simple and safe in operation.
"Boiling" or "Braising" mode functions.
Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.
Can be prearranged for energy optimisation or external surveillance systems (optional).
98% recyclable by weight; packaging material free of toxic substances.

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