Main Features
Dry hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
Single sensor core temperature probe included.
Automatic cool-down and pre-heat function
Programs mode: up to 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Reversible Fan: 5 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
OptiFlow: air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
Sustainability
Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO EM003143551 ).
Human centered design: with 4-star certification for ergonomics and usability.
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
Sustainability:The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility (*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.* *Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
User Interface & Data Management
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Digital screen: interface with LED backlight buttons with guided selection.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Construction
304 AISI stainless steel construction throughout.
IPX 5 spray water protection certification for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
Front access to control board for easy service.
