SkyLine ChillS Blast Chiller-Freezer 202 (440 lbs) Pass-Through - Remote (COD 727759)
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SkyLine ChillS 202 Blast Chiller - 440lbs

SkyLine ChillS
Blast Chiller-Freezer 202 (440 lbs) Pass-Through - Remote

COD 727759

SkyLine ChillS Remote Passthrough 440lbs 20 Full Sheet Pans (18" X 26") Roll-In

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 6.7 kW

    Heating power: 6.7 kW

  • Current consumption: 20 Amps

    Refrigerant type: R448A

    GWP Index: 1387

    Water consumption: 0 lt/hr

  • Drain line size: 3/4" (20 mm)

    Pressure, bar min/Max: 0

  • Clearance: 2 in (5 cm) on sides and back.

    Please see and follow detailed installation instructions provided with the unit

  • External dimensions, Width: 55 1/8" (1400 mm)

    External dimensions, Depth: 54 15/16" (1395 mm)

    External dimensions, Height: 89 3/16" (2265 mm)

    Internal Dimensions (height): 72 11/16"

    Internal Dimensions (width): 30 11/16"

    Shipping width: 53 3/4" (1365 mm)

    Shipping depth: 58 1/2" (1486 mm)

    Shipping height: 93 5/16" (2370 mm)

    Shipping weight: 1032 lbs (468 kg)

    Shipping volume: 169.75 ft³ (4.81 m³)

  • Remote refrigeration unit required.

    Refrigeration power (BTUs): BTU/h = 66298 (refer above conditions)

    Refrigeration power at evaporation temperature: 14 °F

    Refrigeration power: 65074 BTU/hr

    Condensation temperature: 104°F

    Ambient temperature: 89,6°F

    Connection pipes (inlet): 15/32"

    Connection pipes (outlet): 55/64"

    Note: Refrigeration power calculated at a distance of 65 feet (20 linear meters).

  • Max load capacity: 440 lbs (200 kg)

    Full-size sheet pans: 20 - 18" X 26"

Product Features

Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
Blast Chilling cycle: 440 lbs (200 kg) from +195°F (+90°C) up to +37°F (+3°C) in less than 90 minutes.
Chilling cycle ( 50°F to -25°F/ 10°C to -31°C) with automatic preset cycles: - Soft chilling (air temperature 32°F/0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -4°F/-20°C), ideal for solid food and whole pieces.
X-Freeze: cycle (+50°F to -25°F/+10°C to -31°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for soft heating preparations.
Infinite Cycle: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic chilling/freezing mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, pastries and sweet bakery, dessert, beverage fast cooling)  with 100+ different pre-installed variations. The Automatic Sensory Phase of the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time monitoring of chilling parameters. Personalize and save up to 70 variations per family.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Cycles+: - Cruise Chilling (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works by probe) - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Sous-vide chilling - Ice Cream
Programs mode: up to 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
3-point multi sensor core temperature probe for high precision and food safety.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
Picture Management: upload full customized images of cooking cycles or food items
A.R.T.E: Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customizable pre-cooling function.
Automatic and manual defrosting and drying.
Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite  functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
USB port to download HACCP data, share chilling programs and configurations.
e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
Data Analytics: automatic consumption visualization at the end of the cycle.
Performance guaranteed at ambient temperatures of +109°F (+43°C)(Climatic class 5 certified).
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
Remote refrigeration unit (optional accessory required).
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP23.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Automatic heated door frame.

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