Main Features
Blast Chilling cycle: 110 lbs (50 kg) from +195°F (+90°C ) up to +37°F (+3°C) in less than 90 minutes.
Holding at 37°F ( 3°C) for chilling or -8 °F (-22°C) for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Blast Chilling cycle: 110 lbs (50 kg) from +195°F (+90°C ) up to +37°F (+3°C) in less than 90 minutes.
X-Freeze: cycle (+50°F to -25°F/+10°C to -31°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for soft heating preparations.
X-Freeze: cycle (+50°F to -25°F/+10°C to -31°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Infinite Cycle: chiller works continuously at the desired temperature; ideal for continuous production.
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for soft heating preparations.
Automatic chilling/freezing mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, pastries and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variations. The Automatic Sensory Phase of the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time monitoring of chilling parameters. Personalize and save up to 70 variations per family.
Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Delayed Proving - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate
Holding at 37°F ( 3°C) for chilling or -8 °F (-22°C) for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Programs mode: up to 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
Infinite Cycle: chiller works continuously at the desired temperature; ideal for continuous production.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
Automatic chilling/freezing mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, pastries and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variations. The Automatic Sensory Phase of the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time monitoring of chilling parameters. Personalize and save up to 70 variations per family.
OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Delayed Proving - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate
Cooling Fan: 7 speed levels. Fan stops in less than 5 seconds when door is opened.
Programs mode: up to 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
3-point multi sensor core temperature probe for high precision and food safety.
A.R.T.E: Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
Cooling Fan: 7 speed levels. Fan stops in less than 5 seconds when door is opened.
Customization: Modify pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying.
3-point multi sensor core temperature probe for high precision and food safety.
Performance guaranteed at ambient temperatures of +109°F (+43°C)(Climatic class 5 certified).
[NOT TRANSLATED]
A.R.T.E: Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customization: Modify pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying.
Performance guaranteed at ambient temperatures of +109°F (+43°C)(Climatic class 5 certified).
Sustainability
Human centered design: with 4-star certification for ergonomics and usability.
User Interface & Data Management
Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
Picture Management: upload full customized images of cooking cycles or food items
Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
SkyDuo: Oven and Blast Chiller automatic communication to guide the user through the cook&chill process by creating a safe controlled environment to optimize time and efficiency (requires optional accessory).
USB port to download HACCP data, share chilling programs and configurations.
e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
Data Analytics: automatic consumption visualization at the end of the cycle.
Construction
Built-in refrigeration unit.
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Door stopper to keep the door open in order to avoid the formation of bad smells.
Automatic heated door frame.
Built-in refrigeration unit.
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Door stopper to keep the door open in order to avoid the formation of bad smells.
Automatic heated door frame.
