Main Features
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
High Speed Fan: With 3 speed levels from low to high
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
Automatic cool-down: To cool the high cavity temperatures to lower temperatures
Automatic Cooking Mode: includes 7 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert).
USB port: to download HACCP data, share cooking programs and configurations.
Steam cycle (77 °F - 266°F/25 °C - 130°C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
EcoDelta: Cooking with the difference between the food probe core temperature of the food and the cooking cavity temperature
Airflow Management: Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Detachable 1- single point probe
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity controlled cooking environment, to reduce the cooking process times and food weight loss.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Modular Construction: For easy serviceability
Touchscreen: 5" high resolution interface screen with multiple languages including Spanish and French
One Touch: customizable homepage to allow the user to group their favorite functions for immediate access when operating.
Multilevel rack: 10 positions to cook with multiple trays depending on the tray depth
Construction
IPx4 water protection.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Swing hinged front panel for easy service access to main components.
