Convection Oven MULTISLIM COMPACT COMBI OVEN 61 TOUCH-ELECTRIC 208V – BOILERLESS (COD 260650)
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MultiSlim Ovens

Convection Oven
MULTISLIM COMPACT COMBI OVEN 61 TOUCH-ELECTRIC 208V – BOILERLESS

COD 260650

MultiSlim electric compact combi oven, 6 HALF SHEET pans, boilerless with11 humidity level settings, and automatic cleaning

Specifications

  • Supply voltage: 208 V/1/60Hz

    Rated amps: 33.5 amps

  • Water inlet "CW" connection: 3/4"

    Total hardness: 5-50 ppm

    Pressure: 22-65 psi (1.5-4.5 bar)

    Drain "D": 1"1/2

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.

    Please refer to user manual for detailed water quality information.

  • Clearance: 2 in. rear and right hand sides.

    Suggested clearance for service access: 2 in. left hand side.

  • GN: 6 - 1/1 Gastronorm

    Max load capacity: 30 lbs

    Hotel pans: 6-12" x 20"

    Half-Sized Sheet Pans: 6-13" x 18"

    Shelf capacity: 6

  • External dimensions, Width: 20 7/16" (519 mm)

    External dimensions, Depth: 31 5/8" (803 mm)

    External dimensions, Height: 30 5/16" (770 mm)

    Net weight: 159 lbs (72 kg)

    Shipping width: 25 3/16" (640 mm)

    Shipping depth: 40 3/16" (1020 mm)

    Shipping height: 44 7/8" (1140 mm)

    Shipping weight: 273 lbs (124 kg)

Product Features

Touchscreen: 5" high resolution interface screen with multiple languages including Spanish and French
Detachable 1- single point probe
Modular Construction: For easy serviceability
Multilevel rack: 10 positions to cook with multiple trays depending on the tray depth
One Touch: customizable homepage to allow the user to group their favorite functions for immediate access when operating.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product
Multittimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Automatic Cooking Mode: includes 7 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert).
Steam cycle (77 °F - 266°F/25 °C - 130°C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity controlled cooking environment, to reduce the cooking process times and food weight loss.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Automatic cool-down: To cool the high cavity temperatures to lower temperatures
High Speed Fan: With 3 speed levels from low to high
USB port: to download HACCP data, share cooking programs and configurations.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
EcoDelta: Cooking with the difference between the food probe core temperature of the food and the cooking cavity temperature
Airflow Management: Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
IPx4 water protection.
Swing hinged front panel for easy service access to main components.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

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