The HACCP – Hazard Analysis and Critical Control Point – procedure is a way of assessing the inherent risks attributable to a product or a process and to determine the necessary steps to control the identified risks.
Electrolux Professional has been respecting the HACCP process since 1998.
So what does this mean?
If there is an outbreak of sickness or contamination linked to a business serving or preparing food, using HACCP functions within the Electrolux equipment to monitor processes will allow businesses the ability to track and identify, or eliminate, the source.
Touchline Combi Oven
The Food Safe Control function ensures total food safety in accordance with the HACCP standards. Just select the food category, and the Food Safe Control function will do the rest, acting as a supervisor throughout the cooking process. When the Food Safe Control Icon is activated and the 6-sensor probe is inserted, Touchline calculates if the food has been adequately cooked achieving the correct safety level.
Electrolux Professional gets worldwide milestone certification in laundry hygiene. Electrolux Professional is the first commercial laundry manufacturer endorsed by HACCP International.
Professional washing programs are essential to disinfect all garments and cloths used in food manufacturing operations.
Following careful analysis of laundry operations worldwide, Electrolux Professional developed Line 5000 laundry solution that helps to meet HACCP’s strict criteria. Electrolux Professional becomes the first and currently only HACCP International certified laundry manufacturer. Next to front load washers, also barrier washers, ironers and fitting solutions have been awarded the accreditation.
The certification was first awarded to Line 5000 in the UK and Ireland and since June 2015 it applies worldwide.