Kettles, Braising Pans and Pressure Braising Pans
Braising pans
Designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens.
Kettles
Power, productivity and flexibility at your fingertips.
Pressure braising pans
Speedier chilling, increased productivity and savings.
Production, precision and tradition for over 100 years.
Lean workflow and increased productivity in less space
The Electrolux Professional range of ProThermetic tilting kettles, braising pans and pressure braising pans are designed for the heavy-duty requirements of the following market segments: hospitality, healthcare, colleges & universities, clubs & resorts, commissary kitchens, and the most demanding restaurant kitchens.
Range Overview
All appliances incorporate an innovative touch screen control panel in multiple languages, clearly visible from a distance, with intuitive icons for easy and precise setting of temperature and power level.
Fast, easy and thorough cleaning thanks to the IPX6 water protection level, 8 times higher against strong jets of water.
High Productivity Concept
Kettles, braising pans and pressure braising pans are able to achieve the best cooking results in terms of taste, food color and consistency as well as vitamin preservation and less alteration of nutritional elements.
Pressure Braising Pan Recipe Guide
In addition, pressure cooking assures a consistent reduction of cooking time and low energy consumption.
