22-07

Mozzarella & Prosciutto flatbread

Cooking CycleTop Temperature: 249°C Bottom Temperature: 238°C Total Time: 0.35 Microwave: 0.30 Before/After: After Flex: OnIngredients (yeld 1) 8 inch rectangle flatbread 1 each Pesto 15g Mozzarella cheese 30g Prosciutto ...

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