Top Temperature: 249°C
Bottom Temperature: 238°C
Total Time: 0.35
Ingredients (yeld 1)
- 8 inch rectangle flatbread 1 each
- Pesto 15g
- Mozzarella cheese 30g
- Prosciutto slices 3 each
- Basil leaves 3 each
- Tomato slices 4 each
1. With a dry towel, push the top cooking plate of the SpeeDelight all the way up.
2. Spread the pesto evenly along the flatbread.
3. Arrange the tomatoes and mozzarella alternating on the flatbread.
4. Cook in SpeeDelight and finish with prosciutto and basil.