17-19

Chicken Malai Tikka

Serving portion Total 250g Malai Chicken Tikka 200g Raita 50g Info: Best served with fresh lime wedges and raita.Cooking CycleTop Temperature: 249°C Bottom Temperature: 230°C Total Time: 0.25 Microwave: 0.25 Before/After: ...

READ MORE

Crispy smoked salmon bites

Serving portionTotal 180g Burger bun 90g Smoked salmon 60g Cream cheese 20g Spinach leaves 10gCooking CycleTop Temperature: 249°C Bottom Temperature: 230°C Total Time: 0.50 Microwave: 0.00 Before/After: / Flex: On Make sure this...

READ MORE