Drop-In Drop-in bain-marie, with one well (2 GN container capacity) (COD 341000)
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Drop-in Bain Marie

Drop-In
Drop-in bain-marie, with one well (2 GN container capacity)

COD 341000

Drop-in bain-marie, with one well (2 GN container capacity)

Specifications

  • Supply voltage: 220-240 V/1N ph/50/60 Hz

    Electrical power max.: 2.02 kW

  • Water inlet "CW" connection: 1/2"

    Drain line size: 1"

  • External dimensions, Width: 770 mm

    External dimensions, Depth: 620 mm

    External dimensions, Height: 260 mm

    Net weight: 21.4 kg

    Shipping weight: 42 kg

    Shipping height: 380 mm

    Shipping width: 660 mm

    Shipping depth: 810 mm

    Shipping volume: 0.2 m³

    Set temperature: +85 / +95 °C

  • Noise level: 0 dBA

Product Features

Suitable for GN 1/1 containers with a maximum height of 200 mm.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
It is possible to transform one of the GNs to soup dispenser with the available accessory.
Designed to work with both hot and cold inlet water.
As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
Precise temperature control and setting at 0,1°C .
Automatic water refill guarantees constant heating performances and prevent unit breakage.
Designed to serve the food in gastronorm containers.
Available drop-in dimensions: 2, 3, 4, 5, 6 GN.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
CB and CE certifed by a third party notified body.
Electronic overheating protection.
Heating elements connected to the well bottom include safety thermostat.
IPx4 water protection.
Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.
Electronic control with temperature display.
Well bottom is inclined to facilitate water drainage.

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