SpeeDelight does it again: Janus de l’Industrie winner
In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world.SpeeDelight wa...
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SpeeDelight achieved Good Design award 2017
The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by h...
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SpeeDelight takes top prize at the Plus X Awards
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative an...
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Three ways new green refrigerant gases can protect the environment and boost your business
Make a greener choice when it comes to your commercial kitchen and you’ll also enjoy a host of other benefits.For more than 30 years, the world has been working towards phasing out the production and ...
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Electrolux Professional shifts to green gases in refrigeration solutions
Electrolux Professional is replacing Hydrofluorocarbon greenhouse gases (HFC-gases), in 18 different product families, offering solutions with more natural, climate-friendly green gas alternatives. ...
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Four tips to choose a more sustainable detergent for your laundry
THE CONNECTION BETWEEN THE CLIMATE CHANGE AND DETERGENTS In November 2021, we are approaching a pivotal moment in the fight against climate change with the 26th Conference of the Parties annual summit...
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Supporting the food chain with long-term sustainability projects
Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laund...
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The innovation program 100% Circular will contribute to a more sustainable restaurant industry
Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden's restaurant in...
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People of Professional: Stories on working life in lockdown and beyond
From working life at home, juggling kids and remote meetings, returning to the office and home again – we’re all still adjusting to the so-called new normal. We asked three colleagues to share their e...
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