MultiSlim kompaktne ahi

Teie köögis on vähe ruumi? Soovite jooksvaid kulusid vähendada ilma, et küpsetustulemused kannataksid? Uus MultiSlim kompaktne ahi sobib suurepäraselt teie restorani ja baari.

Roheline lahendus

Kasutades 15% vähem vett kui standardne otsesissepritsega ahi, 0n MultiSlim kompaktne ahi parem keskkonnale ja hoiab ka raha kokku veearvetelt.
Uuri lähemalt MultiSlim kompaktahju brošüürist.

Küpseta väiksemal pinnal

Ruumisäästlik suurus, ainult 0.42 m2 jalajälg, muudab MultiSlim kompaktse ahju väikeste köökide jaoks ideaalseks.
Ukse saab tellida kas parema- või vasakukäelisena. Kui muudate köögi paigutust siis on kohapeal võimalik ahju ust asendada uksega, mille avanaemine on teiselt poolt.

Vastupidav

MultiSlim kompaktne ahi on ehitatud kestma pikaajaliseks ja intensiivseks kasutamiseks.  Kaaludes 72 kg, on see multifunktsionaalne ahi konstrueeritud tugevatest ja kõrgekvaliteetsetest materjalidest.

Jaga oma arvamust

MultiSlim kompaktne ahi,
teie menüü on sõrmeotstel

Kiire ja lihtne navigeerimine programmide, funktsioonide ja toiduvalmistamise parameetrite vahel, ühe vajutatava pöördnupuga.
Valimiseks lihtsalt vajuta.

Lihtsa programmeeritava liidesega saab MultiSlim kompaktsesse ahju luua, salvestada ja laadida kuni 99 retsepti.

Õige lisaseade täiuslikuks menüüks

Lihtne ja kiire. Vaadake retseptide ja lisatarvikute lühikirjeldust.
Hankige oma koopia nüüd.

Soovite täiendavat informatsiooni? Palun võtke meiega ühendust!

MultiSlim kompaktsed ahjud:

4 Products


  • Convection OvenElectric Compact Digital Oven 6GN 1/1

    Convection Oven
    Electric Compact Digital Oven 6GN 1/1

    260655
    Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, right-hinged door
    • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
    • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
    • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
    • Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)

      • 1-2 = low moisture (small portions of meat and fish)

      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)

      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)

      • 7-8 = medium-high moisture (stewed vegetables)

      • 9-10 = high moisture (poached meat and jacket potatoes)

  • Convection OvenElectric Compact Digital Oven 6GN 1/1 with Cleaning System

    Convection Oven
    Electric Compact Digital Oven 6GN 1/1 with Cleaning System

    260658
    Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, with automatic cleaning, right-hinged door
    • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
    • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
    • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
    • Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)

      • 1-2 = low moisture (small portions of meat and fish)

      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)

      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)

      • 7-8 = medium-high moisture (stewed vegetables)

      • 9-10 = high moisture (poached meat and jacket potatoes)

  • Convection OvenElectric Compact Digital Oven 6GN 1/1

    Convection Oven
    Electric Compact Digital Oven 6GN 1/1

    260635
    Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning
    • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
    • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
    • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
    • Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)

      • 1-2 = low moisture (small portions of meat and fish)

      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)

      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)

      • 7-8 = medium-high moisture (stewed vegetables)

      • 9-10 = high moisture (poached meat and jacket potatoes)

  • Convection OvenElectric Compact Digital Oven 6GN 1/1 with Cleaning System

    Convection Oven
    Electric Compact Digital Oven 6GN 1/1 with Cleaning System

    260638
    Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, with automatic cleaning
    • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
    • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
    • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
    • Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)

      • 1-2 = low moisture (small portions of meat and fish)

      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)

      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)

      • 7-8 = medium-high moisture (stewed vegetables)

      • 9-10 = high moisture (poached meat and jacket potatoes)

MultiSlim kompaktne ahi 2018-01-17T14:24:42+00:00 Electrolux Professional