Electroluxi fritüürid HP
Electroluxi fritüürid HP omavad uut omadust, mis aitab sinu äril kasvada.
Kiiremini, lihtsamini, krõbedamalt. Portsjon portsjoni järel.
Vähem toidukadusid
Fritüürid HP võtavad frittimiselt ära kogu stressi. Automaatne küpsetamise funktsioon muudab automaatselt küpsetamise parameetreid, vastavalt toidukogusele, tagamaks korduvalt perfektset küpsetustulemust.
Roheline
Vähenda om õlikulu ja jooksvaid kulusid Fritüüride HP abil. Arenenud filtreerimise süsteem sisaldab endas kaheastmelist filtreerimissüsteemi, mis muudab puhastamise ja filtreerimise kiiremaks ja turvalisemaks.
Misiganes tooteid te fritüüris valmistate, viimase generatsiooni Electroluxi Fritüürid HP muudavad teie äri.
Friikartulite valmistamine – Electroluxi Fritüürid HP
Ülikiire kuumutamine ja kiire temperatuuri taastumine tagavad suure tootlikkuse ja võimaldavad teil küpsetada rohkem portsjoneid lühema aja jooksul. Kuni 38 kg* kartuleid = 38 kg kartuleid tunnis ühe vanni kohta.
* Standard referents ASTM F1361 – fritüüridele
Avasta ja naudi professionaalseid retsepte kasutades uusi Fritüüre HP.
Tutvuge lähemalt nende kahe uue omadusega, mis muudavad Fritüürid HP kiiremaks, paremaks ja turvalisemaks.
Uus EL-i regulatsioon
Alates aprillist 2018 kehtib uus EL-i toidus akrülamiidisisaldust reguleeriv määrus (Komisjoni määrus (EL) 2017/2158).
See tähendab, et:
- fritüüri temperatuur peab küpsetamisel olema vahemikus 160 ja 175 °C;
- kartuleid tuleb küpsetada kuni kuldkollase värvuseni;
- ei tohi tooteid üleküpsetatada;
- kui valmistate väiksemaid koguseid kartuleid kui pakendil on märgitud, tuleb küpsetusaega vähendada, et vältida liiga tugevat pruunistumist.
Uus elektrooniline 23-liitriline fritüür HP koos automaatse küpsetusfunktsiooniga on perfektne lahendus nendele nõudmistele vastavaks küpsetamiseks!
Electroluxi fritüürid HP
Filter (379 Products)
Convection Oven
Electric Compact Digital Oven 6GN 1/1260655Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, right-hinged door- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
SkyLine Pro
Electric Combi Oven 6GN1/1217920SkyLine Pro combi boilerless oven with digital control, 6x1/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
SkyLine PremiumS
Natural Gas Combi Oven 6GN1/1, Green Version229760SkyLine PremiumS combi boiler oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door- High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
SkyLine Premium
Electric Combi Oven 6GN2/1217821SkyLine Premium combi boiler oven with digital control, 6x2/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
SkyLine Pro
Electric Combi Oven 10GN2/1217923SkyLine Pro combi boilerless oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Cooking accessories
Baskets for detergent tank922209Basket for detergent tank (Compatible with 0S1192-0S1193-Ecolab) - wall mounted- Ideal to keep detergnets away from the floor.
- 922209: for oven size 6GN 1/1, 10GN 1/1 and 2/1, 20GN 1/1 and 2/1.
- 922212: for oven size6GN 1/1, 10GN 1/1 and 2/1.
