SkyLine’i
Cook&Chilli lahendus
Tutvustame teedrajavat Cook&Chilli lahendust, mis ennetab teie vajadusi katkematu ja intuitiivse SkyDuo ühendusega SkyLine’i seadmete vahel.
Laadige lähemalt tutvumiseks alla
Tutvuge toodetegaKatkematu ühendus
SkyLine’i kombiahi annab automaatselt SkyLine’ kiirjahutajale teada, millal jahutamiseks valmis olla.
Electroluxi Kokkade Akadeemia katsetatud ja tõendatult usaldusväärne.
Kuidas Cook&Chill teie köögi tööd muudab?
Vaevatu kasumlikkus SkyDuoga
Uuenduslik SkyDuo, ainulaadne terviklik Cook&Chilli lahendus. Tihedas suhtluses kaksikseadmed.
SkyLine’i ahjud ja kiirjahutajad suhtlevad omavahel katkematult, jagavad sama lähenemisviisi ning samasugust lihtsat ja intuitiivset puuteekraaniga kasutajaliidest.
Vaevatu kasumlikkus SkyDuoga
Säästke raha. Säästke ruumi. Kogege sujuvat tööd lisatarvikute, banketitarvikute ja käitlussüsteemide täie tootevalikuga, mis mõeldud ahjude ja kiirjahutajatega ideaalselt sobituma.
Teedrajav kasutusmugavus ja ergonoomilisus
Ergonoomiline ahi ja kiirjahutaja tähendavad teie ettevõttele 75%* vähem haiguspäevi ja 25% suuremat tootlikkust.
Maksimaalne tõhusus ainsate ahjude ja kiirjahutajatega, mis on 4-tärnilise sertifitseeritud ergonoomilisuse ja kasutusmugavusega.
„Ergonoomilised lahendused võivad vähendada skeleti-lihassüsteemi vaevusi 59% võrra, vähendades seejuures haiguspäevi 75% võrra ja tõstes tootlikkust 25% võrra.“
Dr. Francesco Marcolin (Eur.Erg. ehk sertifitseeritud Euroopa Ergonoom), ErgoCerti juht.
Sujuvam töövoog
Meeskonna ja seadmete tõhusam ja efektiivsem kasutus suurte koguste eelvalmistusega.
Vähendage toidujäätmeid
Iga gramm loeb. SkyLine võimaldab investeeringutelt maksimaalselt tootlust, pikendades toitude kõlblikkusaega ja tagades minimaalse kaalukao nii toitude küpsetamisel kui ka nende jahutamisel.
Kompromissitu kvaliteet
Road säilitavad oma põhiomadused: maitse, tekstuur, välimus ja toiteväärtus on hinnangute kohaselt täpselt sama nagu värskeltvalminud toidul. SkyLine muudab HACCP-nõuetest kinnipidamise imelihtsaks.
SkyLine’i kombiahjud
SkyLine’i kiirjahutajad ja -külmutajad
Uurige järele, mida küpseta ja jahuta lahendus teie firmale võiks pakkuda.
Cook and Chill range
Filter (110 Products)
air-o-convect
Natural Gas Convection Oven 20GN 2/1269705air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
SkyLine Premium
Natural Gas Combi Oven 10GN1/1217882SkyLine Premium combi boiler oven with digital control, 10x1/1GN, gas, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
SkyLine ChillS
Blast Chiller-Freezer 6GN1/1 30/30 kg727730Skyline ChillS blast chiller freezer 30/30kg, 6 GN 1/1 or 600x400mm (12 levels pitch 30mm) with touch screen control and top- High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
- Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.
- Blast Freezing cycle: 30 kg from 90ºC up to -18ºC in less than four hours.
- Chilling cycle (+10°C to -41°C) with automatic preset cycles:
- Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
- Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
air-o-steam
class B Natural Gas Combi Oven 20GN 2/1268705air-o-steam, gas, 20x2/1GN, automatic cleaning function, B- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
• Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
• Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (100 °C): seafood and vegetables.
• High temperature steam (max. 130 °C).
• Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. - Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
- By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
- Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.
- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
air-o-steam
Touchline Electric Combi Oven 16GN 1/1267214air-o-steam with high resolution touch screen control, electric, 16x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions, 80mm pitch- Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
- Supplied with n.1 trolley rack 1/1GN, 80mm pitch and door shield.
- MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
- air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).
SkyLine Premium
Electric Combi Oven 6GN1/1217820SkyLine Premium combi boiler oven with digital control, 6x1/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
