SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine’i
Cook&Chilli lahendus

Tutvustame teedrajavat Cook&Chilli lahendust, mis ennetab teie vajadusi katkematu ja intuitiivse SkyDuo ühendusega SkyLine’i seadmete vahel.

Laadige lähemalt tutvumiseks alla

Tutvuge toodetega

Katkematu ühendus

SkyLine’i kombiahi annab automaatselt SkyLine’ kiirjahutajale teada, millal jahutamiseks valmis olla.
Electroluxi Kokkade Akadeemia katsetatud ja tõendatult usaldusväärne.

Tihedas suhtluses
kaksikseadmed.

Kuidas Cook&Chill teie köögi tööd muudab?

skyline cook and chill tao

Vaevatu kasumlikkus SkyDuoga

Uuenduslik SkyDuo, ainulaadne terviklik Cook&Chilli lahendus. Tihedas suhtluses kaksikseadmed.
SkyLine’i ahjud ja kiirjahutajad suhtlevad omavahel katkematult, jagavad sama lähenemisviisi ning samasugust lihtsat ja intuitiivset puuteekraaniga kasutajaliidest.

Vaevatu kasumlikkus SkyDuoga

Säästke raha. Säästke ruumi. Kogege sujuvat tööd lisatarvikute, banketitarvikute ja käitlussüsteemide täie tootevalikuga, mis mõeldud ahjude ja kiirjahutajatega ideaalselt sobituma.

Teedrajav kasutusmugavus ja ergonoomilisus

Ergonoomiline ahi ja kiirjahutaja tähendavad teie ettevõttele 75%* vähem haiguspäevi ja 25% suuremat tootlikkust.
Maksimaalne tõhusus ainsate ahjude ja kiirjahutajatega, mis on 4-tärnilise sertifitseeritud ergonoomilisuse ja kasutusmugavusega.

 „Ergonoomilised lahendused võivad vähendada skeleti-lihassüsteemi vaevusi 59% võrra, vähendades seejuures haiguspäevi 75% võrra ja tõstes tootlikkust 25% võrra.“
Dr. Francesco Marcolin (Eur.Erg. ehk sertifitseeritud Euroopa Ergonoom), ErgoCerti juht.

Sujuvam töövoog

Meeskonna ja seadmete tõhusam ja efektiivsem kasutus suurte koguste eelvalmistusega.

Vähendage toidujäätmeid

Iga gramm loeb. SkyLine võimaldab investeeringutelt maksimaalselt tootlust, pikendades toitude kõlblikkusaega ja tagades minimaalse kaalukao nii toitude küpsetamisel kui ka nende jahutamisel.

Kompromissitu kvaliteet

Road säilitavad oma põhiomadused: maitse, tekstuur, välimus ja toiteväärtus on hinnangute kohaselt täpselt sama nagu värskeltvalminud toidul. SkyLine muudab HACCP-nõuetest kinnipidamise imelihtsaks.

SkyLine’i kombiahjud

SkyLine’i kiirjahutajad ja -külmutajad

Uurige järele, mida küpseta ja jahuta lahendus teie firmale võiks pakkuda.

Cook and Chill range

Filter (118 Products)

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118 Products Reset
  • air-o-convectNatural Gas Convection Oven 20GN 2/1

    air-o-convect
    Natural Gas Convection Oven 20GN 2/1

    269705
    air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • air-o-convect TouchlineElectric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • SkyLine PremiumNatural Gas Combi Oven 6GN1/1

    SkyLine Premium
    Natural Gas Combi Oven 6GN1/1

    217880
    SkyLine Premium combi boiler oven with digital control, 6x1/1GN, gas, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • air-o-convect TouchlineNatural Gas Convection Oven 20GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 20GN 1/1

    266704
    air-o-convect with high resolution touch screen control, gas, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • SkyLine PremiumNatural Gas Combi Oven 10GN2/1

    SkyLine Premium
    Natural Gas Combi Oven 10GN2/1

    217883
    SkyLine Premium combi boiler oven with digital control, 10x2/1GN, gas, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • air-o-steamclass B Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    class B Natural Gas Combi Oven 20GN 2/1

    268705
    air-o-steam, gas, 20x2/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

Leidke endale täiuslik lahendus

Ahjud ja kiirjahutajad 2019-04-04T08:58:43+00:00 Electrolux Professional