Cook&Chill

Ugnar och Blast Chillers

Lämna inget utrymme för kompromisser. Du får alltid det resultat du är ute efter.

air-o-steam Touch Line Kombiugn

air-o-steam Touchline erbjuder ett enkelt och intuitivt sätt att laga mat i alla typer av professionella kök, från det mindre köket till högkapacitets kök med de mest erfarna kockarna.

Electrolux  air-o-steam Touchline kombiugn använder ånga, ger sensationella måltider samtidigt som den bevarar råvarornas naturliga näring.

e-chef, få ut det mer av din ugn

Tänk dig att kunna föra över skräddarsydda recept från en ugn till en annan. Helt utan problem. Med e-chef kan du replikera recept från hela världen till din air-o-steam Touchline ugn. Spara upp till 1000 recept.

  • Med en USB-sticka kan du föra över recept till andra ugnar.
  • Slappna av, air-o-steam Touchline övervakar och reglerar tillagningen 10ggr i sekunden
  • Lugn i sinnet då matsäkerheten automatiskt övervakas av patenterade Food Safe Control funktionen (enligt HACCP standard).
  • Ideala tillagningsförhållanden med Precise Humidity Control, tack vare den patenterade lambda sensorn.

air-o-convect Touchline Konvektionsugn

air-o-convect Touchline är kombiugnen utan ånggenerator från Electrolux Professional och ger dig ett enkelt och intuitivt sätt att laga mat.

På HD touchpanelen väljer du ditt önskade recept. Sedan gör ugnen resten.

Välj olika fuktighetsnivåer för att anpassa till ditt behov.

Vill du veta mer? Kontakta oss!

Cook ja Chill kombiahjud 2017-03-23T17:00:13+00:00 Electrolux Professional

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  • SkyLine PremiumElectric Combi Oven 10GN1/1

    SkyLine Premium
    Electric Combi Oven 10GN1/1

    217822
    SkyLine Premium combi boiler oven with digital control, 10x1/1GN, electric, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
    More Info
  • air-o-convectElectric Convection Oven 16GN 1/1

    air-o-convect
    Electric Convection Oven 16GN 1/1

    269214
    air-o-convect, electric, 16x1/1GN, convection oven with direct steam and 11 humidity level settings, 80mm pitch
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • Double step cooking to set two different phases.
    More Info
  • air-o-steamTouchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).
    More Info
  • air-o-convectNatural Gas Convection Oven 20GN 1/1

    air-o-convect
    Natural Gas Convection Oven 20GN 1/1

    269704
    air-o-convect, gas, 20x1/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    More Info
  • air-o-convect TouchlineElectric Convection Oven 20GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 20GN 1/1

    266204
    air-o-convect with high resolution touch screen control, electric, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
    More Info
  • SkyLine ChillSBlast Chiller-Freezer 20GN2/1 150/120 kg

    SkyLine ChillS
    Blast Chiller-Freezer 20GN2/1 150/120 kg

    727762
    Skyline ChillS blast chiller freezer 150/120kg, 20 GN 2/1 or 600x400mm with touch screen control
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Blast Chilling cycle: 150 kg from +90°C up to + 3°C in less than 90 minutes.
    • Blast Freezing cycle: 120 kg from 90ºC up to -18ºC in less than four hours.
    • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
    More Info