Electrolux Professional Returns to XENIA 2026 — Reshaping the Future of Hospitality Kitchens
Explore the e-XP modular cooking range with Free-zone Induction, designed to give chefs greater flexibility in the kitchen. The active cooking surface automatically adapts to different pot and pan sizes, allowing maximum freedom in workspace organization while maintaining precise control. Any size-pots, anywhere.
Live Cooking Demonstrations. See innovation in action through live cooking sessions led by Electrolux Professional Chef Academy chefs. Discover practical applications, cooking techniques and solutions designed for today’s hospitality professionals.
Experience technology at work. By connecting the cooking and chilling processes, Cook&Chill opens new possibilities for professional kitchens, helping chefs improve workflow, consistency, food quality and operational flexibility.
By returning to XENIA, we are not simply coming back.
We are bringing the kitchen forward.
Visit Electrolux Professional at XENIA 2026
21–23 November | Metropolitan Expo – Athens
Hall 1 – Booth A02/B01