Why Electrolux Professional?
We chose Electrolux Professional because it enables us to work with precision and consistency, supporting our culinary vision without ever holding it back.
The technologies integrate seamlessly into our operation, helping us maintain the highest standards every single day.
Pasquale Trotta, Executive Chef
About Somnium Restaurant
Somnium Restaurant represents a groundbreaking approach to fine dining, where gastronomy, storytelling, and immersive experience converge into a unique and highly conceptual format. Located in Eboli, the restaurant redefines the traditional dining journey through a multi-sensory path, combining culinary creativity with visual and narrative elements inspired by history, culture, and imagination.
The space is designed as a sequence of interconnected environments, each contributing to a progressive experience that goes beyond the plate. This complexity requires a kitchen capable of supporting highly structured workflows while maintaining absolute precision and consistency across every phase of preparation and service.
At the core of the project, Molteni cooking solutions embody the perfect balance between craftsmanship, performance, and iconic design, providing a distinctive centerpiece for the kitchen. Complemented by Electrolux Professional technologies, the setup ensures full control and reliability in such a demanding environment.
Together, these solutions support accurate temperature management, consistent cooking performance, and optimized operations, enabling the brigade to execute complex menus with precision and repeatability.
By combining advanced kitchen technology with a visionary concept, Somnium demonstrates how innovation can elevate both the culinary process and the overall guest experience, transforming the kitchen into a central element of a fully immersive dining journey.
